Polenta — Robert St. John

Polenta — Robert St. John

robertstjohn.com

In a 2 quart sauce pot, bring the chicken stock to a boil. Add the polenta or cornmeal and reduce to medium-low heat and stir constantly until it begins to…

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Ingredients

  • 2 cups Polenta
  • 6 cups Chicken stock
  • 1 Tbl Kosher salt
  • 1 tsp Fresh ground black pepper

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