Spicy Peach Barbecued Chicken - Culinary Medicine Home
This thirty-minute Spicy Peach Barbecued Chicken recipe combines sweet peach jam with subtle spice and classic barbecue flavors.
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Ingredients
- 1/4 cup Peach preserves
- 1 Small Shallots, raw (peeled and coarsely chopped)
- 2 Tbsp. Maple syrup
- 1/4 cup Apple cider vinegar
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp. Cayenne pepper
- 1/8 tsp. Ground cinnamon
- 1 tsp. no salt added chili powder
- 2 tsp. Paprika
- 1 tsp., ground Black pepper
- 1/2 tsp. Salt
- 3 tsp. Olive oil (divided)
- 24 ounces Boneless, skinless chicken thighs
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