Slow Cooker Sticky Date Pudding | Women's Weekly Food

Slow Cooker Sticky Date Pudding | Women's Weekly Food

www.womensweeklyfood.com.au

Make sticky date pudding in your slow cooker with this easy recipe for sticky date and fig pudding with butterscotch sauce.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 2 cups (300g) seeded dried dates, finely chopped
  • 1/2 cup (100g) dried figs, finely chopped
  • 1 cup (250ml) water
  • 1 cup (220g) firmly packed light brown sugar
  • 90 grams butter, chopped coarsely
  • 1 teaspoon baking soda
  • 2 eggs, beaten lightly
  • 3/4 cup (110g) plain (all-purpose) flour
  • 3/4 cup (110g) self-raising flour
  • Butterscotch sauce
  • 3/4 cup (165g) firmly packed light brown sugar
  • 1 cup (250ml) pouring cream
  • 125 grams unsalted butter, chopped coarsely

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