Sticky date pudding recipe Recipe | Better Homes & Gardens Australia
Also called sticky toffee pudding in the UK, this classic British dessert is a guaranteed crowd-pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- ¾ cup pitted, chopped dates
- ½ cup boiling water
- ½ teaspoon bicarbonate of soda
- 40g butter, at room temperature
- ½ cup brown sugar
- 1 egg
- ½ cup self-raising flour
- ¼ cup plain flour
- Thick cream or ice-cream to serve
- Butterscotch sauce
- ¾ cup thickened cream
- 50g butter
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