A spinach recipe for non-spinach fans | Diana Siepmann

Ingredients

• 1 red onion
• 1 good size courgette
• 1 small colander full of spinach (you can tell, I’m not used to giving quantity instructions for spinach :-))
• two hands full of cherry tomatoes
• 1 tsp of red curry paste (you may want to use more or less depending on how spicy you want it)
• coconut oil
• extra virgin olive oil
• salt and pepper