Spicy Rosa Scallops with Pasta | Publix Super Markets
Spicy Rosa Scallops with Pasta - 25 min, 2 servings, flavorful basil and butter sauce, topped with crispy breadcrumbs. Enjoy!
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Cooking tools:
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 2 tablespoons shallots, minced
- 1 teaspoon fresh garlic, minced
- 2 tablespoons fresh basil, chopped
- 2 tablespoons garlic-herb butter, divided
- 1/2 cup panko breadcrumbs
- 1/4 teaspoon crushed red pepper
- 1/2 cup dry white wine (or chicken broth)
- 2 cups cheese-filled pasta
- 12 oz frozen Patagonian scallops, thawed
- 1 cup four-cheese rosa pasta sauce
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