Corn Basil Cakes recipe | PCC Community Markets
Light and delicious Corn Basil Cakes made with fresh corn and aromatic herbs. Perfect for a vegetarian treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 1/4 cup flour
- 1/4 cup cornmeal
- 1/2 teaspoon baking powder
- Salt and pepper, to taste
- 1/2 cup buttermilk
- 2 eggs, lightly beaten
- 1 tablespoon butter, melted
- 1 cup fresh corn kernels (about 2 large ears)
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped shallots
- High-heat oil, for cooking
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