Butter-free chocolate chip cookies with wholemeal wheat flour
No butter? No white flour? No problem. You might not even tell the difference with these atta-based cookies.
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Ingredients
- 2 1/2 cups flour (whole wheat preferably; I used barley and whole wheat at 50-50)
- 1 teaspoon baking powder
- 1 tsp baking soda
- 1/8 tsp salt
- 2 large eggs
- 3/4 cup sugar
- 3/4 cup molasses sugar (a mix of chaakhu and gudd, crystalised)
- 1 cup sunflower oil
- 1 tablespoon vanilla essence/flavour (optional)
- 1 cup chocolate chips
- 1 cup salted peanuts
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