Pineapple self-saucing pudding | Women's Weekly Food

Pineapple self-saucing pudding | Women's Weekly Food

www.womensweeklyfood.com.au

Ingredients Method 1.Preheat oven to 180°C/160°C fan-forced. Grease 1 litre (4 cup) ovenproof dish.

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Ingredients

  • 30 gram butter
  • 2 teaspoon grated lemon rind
  • 1/2 cup (110g) caster sugar
  • 3 eggs, separated
  • 2 tablespoon self-raising flour
  • 1 cup (250ml) milk
  • 1/2 cup (40g) desiccated coconut
  • 450 gram can crushed pineapple, drained

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