Baked Bread Pudding with Pineapple Recipe

Name: Baked Bread Pudding with Pineapple Recipe
Ingredients: ½ cup butter; 1 cup granulated sugar; 4 large eggs (or 3 extra large eggs) (room temperature); 570g crushed pineapple (undrained); 5 slices white bread (or 2 cups cubed white bread, crusts removed and cubed, (crusts removed is optional)); 1 tsp vanilla extract (optional); pinch of salt; cinnamon or nutmeg for topping (optional)

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A warm, sweet, and slightly tangy side dish or dessert, perfect for potlucks, holidays, or a tropical twist on comfort food.

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Ingredients

½ cup butter
1 cup granulated sugar
4 large eggs (or 3 extra large eggs) (room temperature)
570g crushed pineapple (undrained)
5 slices white bread (or 2 cups cubed white bread, crusts removed and cubed, (crusts removed is optional))
1 tsp vanilla extract (optional)
pinch of salt
cinnamon or nutmeg for topping (optional)