Mini Kunafa Cream Puffs with Rose Cream and Pistachios

Mini Kunafa Cream Puffs with Rose Cream and Pistachios

myhomemaderecipe.com

Make Mini Kunafa Cream Puffs with crisp puff pastry, buttery kataifi, rose-scented ricotta cream, syrup, and pistachios. A festive bite-size dessert that…

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Cooking tools:

  • Oven
  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Food processor
  • Kitchen shears
  • Mixing bowl
  • Whisk
  • Spoon
  • Fine-mesh sieve
  • Piping bag
  • Baking sheet
  • Parchment paper
  • Dish
  • Refrigerator
  • Airtight container
  • Serving platter
  • Pitcher

Ingredients

  • 1/2 cup (100 g) granulated sugar
  • 1/4 cup (60 ml) water
  • 1 teaspoon lemon juice
  • 1/2 teaspoon rose water, optional
  • 4 oz (115 g) kunafa dough or kataifi, thawed if frozen
  • 4 tablespoons (55 g) unsalted butter, melted
  • 5 puff pastry squares, about 10 x 10 cm each, thawed but still cold
  • 1/4 cup (60 ml) whole milk
  • 1/2 cup (120 g) whole-milk ricotta, drained if watery
  • 1/2 cup (120 g) thick cream or clotted cream
  • 2 tablespoons powdered sugar
  • 3/4 teaspoon rose water
  • 1/4 teaspoon orange blossom water, optional
  • 3 tablespoons finely chopped pistachios

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