Moroccan Beef Pastilla with Almonds
Moroccan Beef Pastilla with Almonds features spiced ground beef, crunchy almonds, and flaky pastry for a savory-sweet dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Pastry brush
- Skillet
- Stove
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 lbs beef (cubed)
- 1 onion (large, chopped)
- 4 cloves garlic (minced)
- 2 tsp ground cumin
- 2 tsp ground cinnamon
- 1 tsp ginger (ground)
- 1/2 tsp turmeric (ground)
- 1/2 tsp ground coriander
- 1/2 tsp ground paprika
- Salt
- pepper
- 1/2 cup cilantro (chopped fresh)
- 1/2 cup parsley (chopped fresh)
- 1 cup sliced almonds
- 10 sheets phyllo dough
- 1/2 cup butter (melted)
- powdered sugar (dusting)
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