Moroccan Pastilla
Pastilla, or bastilla, is a Moroccan pie, which looks dead impressive but is surprisingly easy to make. It doesn’t matter if it’s not that neat – we like rustic. We used pistachio nuts when we...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hairybikers.com.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Spoon
- Oven
- Dish
- Pastry brush
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Microplane
- Grater
- Plate
- Spatula
- Kitchen scale
- Cooling rack
Ingredients
- 1 tbsp olive oil
- 4–6 boneless chicken thighs (about 750g)
- 10g butter
- 2 onions, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp ground ginger
- ½ tsp cinnamon
- ½ tsp turmeric
- pinch of saffron
- 500ml chicken stock
- 4 eggs, beaten
- 75g ground almonds or pistachios
- 75g dried dates, finely chopped
- 1 tbsp orange blossom water
- 1 tsp orange zest
- 4 tbsp finely chopped parsley
- sea salt
- freshly ground black pepper
- 6 large slices of filo pastry
- 60g butter, melted
- 1 tbsp icing sugar
- pinch of cinnamon
More Like This
Moroccan Chicken Pie | Foodtalk
foodtalkdaily.com
Pastilla (Sweet And Savory Pie) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Moroccan Chicken Basteeya - Chicken Farmers
saskatchewanchicken.ca
Moroccan Pastilla Recipe (Chicken and Almond Pie)
afrifoodnetwork.com
Traditional moroccan pastilla with phyllo dough, chicken and spices
en.petitchef.com
Moroccan Pastilla with Spiced Chicken and Almonds
reallyeats.com
Turkey Pastilla Meat Pies | RICARDO
ricardocuisine.com
Chicken Pastilla
theafrikanstore.com