WITCH'S STEW – Les sauces Firebarns

Ingredients

• 250g chopped bacon
• 400 g ground beef
• 1 finely chopped onion
• 1 green pepper cut into small cubes
• 1 red pepper cut into small cubes
• 50 ml of white wine
• 1 C. tablespoon of cornstarch diluted in water
• 1 can of diced tomatoes
• 1 can of drained yellow beans
• 2 cans of drained mushrooms
• 1 cup beef broth
• 3 tbsp. tbsp Montreal steak spice
• 7 to 10 drops Scorpion Vodka hot sauce
• 375 g cooked and drained egg noodles