The Secret to Perfectly Pre-Cooked Dauphinoise Potatoes Revealed
Discover if you can pre-cook dauphinoise potatoes and learn expert tips for gourmet meal prep.
Ingredients
- 2 pounds of starchy potatoes (like Russets or Yukon Gold)
- 2 cups heavy cream
- 1 cup whole milk
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1 cup grated Gruyère cheese
- Butter for greasing
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