Rainbow Veggie Kebabs with Mediterranean-Style Marinade - Hello Canola

Name: Rainbow Veggie Kebabs with Mediterranean-Style Marinade - Hello Canola
Ingredients: 1 large orange bell pepper (1); 1 large yellow bell pepper (1); 1 pint cherry tomatoes (255 g); 1 large zucchini (1); 1 large Chinese eggplant (1); ½ medium red onion (½); ¼ cup canola oil (60 mL); ½ lemon, juiced (½); 1 clove garlic, minced (1); 1.5 Tbsp dried rosemary (22 mL); 1 tsp ground cumin (5 mL); 1 tsp ground coriander (5 mL); 1 tsp ground cinnamon (5 mL); ½ tsp dried oregano (2 mL); ¼ tsp salt (1 mL); 6 large skewers, metal or bamboo (soak bamboo skewers in water for 30 minutes) (6)

hellocanola.ca

A delight on the tongue, this dish is a great side to any beef or fish main. Or, add to a bowl of grains to keep the meal vegetarian.

View Original

Share this recipe:

Ingredients

1 large orange bell pepper (1)
1 large yellow bell pepper (1)
1 pint cherry tomatoes (255 g)
1 large zucchini (1)
1 large Chinese eggplant (1)
½ medium red onion (½)
¼ cup canola oil (60 mL)
½ lemon, juiced (½)
1 clove garlic, minced (1)
1.5 Tbsp dried rosemary (22 mL)
1 tsp ground cumin (5 mL)
1 tsp ground coriander (5 mL)
1 tsp ground cinnamon (5 mL)
½ tsp dried oregano (2 mL)
¼ tsp salt (1 mL)
6 large skewers, metal or bamboo (soak bamboo skewers in water for 30 minutes) (6)