Green Salad with Boiled Eggs Recipe - Lola Covington

Ingredients

• 1/4 tsp Dijon Mustard
• 1/4 tsp Honey
• 1/2 tbsp Lemon Juice
• 1 Clove Garlic, Minced
• 1/4 tsp Salt
• on your taste Pinch of Pepper
• 1 tsp Olive Oil
• 1/4 Cup Can Chickpeas, Drained and Rinsed
• 1 Cup Chopped Romaine Lettuce
• 1 Cup Fresh Baby Spinach Leaves
• 2 Hard Boiled Eggs
• 5 Cherry Tomatoes, Halved
• 1/3 Avocado, Cubed
• 1 tbsp Crumbled Feta Cheese
• 1 tbsp Raw Walnuts, Chopped
• 1/4 tbsp Green Onion
• 1/4 tbsp Minced Fresh Parsley