Orzo Salad with Feta, Pine Nuts, Dried Mandarines, and Lemony Vinaigrette - Finding Caroly

Ingredients

• 8 oz. dried orzo pasta
• 1/2 cup toasted pine nuts (See notes)
• 1/2 cup finely chopped dried tangerines or apricots
• 1/2 cup yellow raisins
• 1/2 cup crumbled feta cheese
• 1/4 cup chifonade fresh basil
• 1/4 cup chopped fresh chives
• 1/2 c. lemon-infused white balsamic vinegar (See the link in post)
• 1/2 c. garlic olive oil (See the link in the post)
• 2 T. plain white balsamic vinegar
• 1 T. Dijon mustard
• 1/2 t. salt
• 1/2 t. black pepper