Roasted tuna with garlic and thyme - La Tonnelle Hotel
Roasted tuna with garlic and thyme
Ingredients
- 4 slices of tuna (about 600 g total)
- 1 kg of potatoes
- 5 cloves of garlic
- 2 white onions
- 7 cl of olive oil
- 2 tablespoons harissa
- 1 bouquet of fresh thyme
- Fine salt
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