Miso and gochujang butter roast chicken Recipe | Samsung Food App
“Miso and gochujang bring all the sweet-spicy-umami richness you need to this buttery roasted chicken dish,” says chef Lara Lee. “Their distinctive flavour profiles contribute an underlying...
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Ingredients
- 60g unsalted butter, softened
- 80g white miso paste
- 2 tbsp gochujang
- 1 garlic clove, crushed, or 1 tsp garlic paste
- 1 tsp chilli flakes
- 1 tbsp rice wine vinegar or cider vinegar
- 1 tbsp honey, plus ½ tsp for the gravy
- 8 chicken thighs or 4 whole chicken legs, skin on and bone in
- 2 lemons, cut into wedges
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