Crispy Southern fried chicken with chilli butter corn

Ingredients

• 2 teaspoon smoked paprika
• 2 teaspoon dried oregano
• 2 teaspoon dried thyme
• 1/4 teaspoon ground chilli
• 1 teaspoon garlic granules
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoon salt
• 1 1/2 cup buttermilk
• 1 kilogram skinless, boneless chicken thighs
• 1 1/4 cup plain flour
• 1/4 cup cornflour
• 1 teaspoon baking powder
• 1 egg
• 1 litre vegetable oil, for frying
• 6 frozen corn cobbettes
• Chilli butter
• 1/2 teaspoon dried chilli flakes
• 1 tablespoon chopped coriander
• 1 clove garlic, crushed
• 1/2 teaspoon smoked paprika
• 1/4 cup butter, soft