Kale Salad with Ambrosia Apples Gelson's

Ingredients

• 1 ½ cups quinoa, cooked
• 4 cups kale, washed and torn
• 2 Tbsp red onion, finely diced
• 1 large Ambrosia apple, cored and diced
• ¼ cup roasted pumpkin seeds
• ½ cup toasted pecans, roughly chopped
• ¼ cup dried cranberries, fluffed
• ? cup crumbled feta cheese
• Salt, to taste
• Pepper, to taste
• ? cup fresh squeezed orange juice
• 2 Tbsp red wine vinegar
• 2 tsp honey
• 1 tsp Dijon mustard
• 1 clove garlic, crushed
• ¼ cup vegetable oil