"Eat your Greens" Toad in the Hole - Lavender and Lovage

Ingredients

• 1 teacup of eggs
• 1 teacup of plain flour
• 1/2 teacup of water
• 1/2 teacup of milk
• salt and pepper
• 1 large sweet potato, peeled and cut into 2
• 2 large carrots, peeled and cut into 2
• 2 shallots, peeled and quartered
• 4 sun-dried tomatoes in oil (drained and roughly chopped)
• 1 large red onion, peeled and diced
• 100g Tenderstem® stalks, roughly chopped
• 8 cherry tomatoes
• 2 to 3 tablespoons vegetable oil (or oil from sun-dried tomatoes)
• 300g Tenderstem® (steamed in salted water, to serve)