Toad in the Hole

Name: Toad in the Hole
Total time: 50 min
Ingredients: 2 tablespoons olive oil; 8 number butchers sausages (= 1 x lb); 2 sprigs rosemary (or thyme or 1/2 teaspoon dried (optional)); 300 ml any milk (= 1/2 pint); 150 g plain flour; 2 + 1 2 whole eggs + 1 egg white*

www.lovenorwichfood.co.uk

I like my toad served with creamy mash and steamed spring greens but for ease roast some skin on chunks of potato on the top shelf while you prepare the batter

View full recipe on www.lovenorwichfood.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovenorwichfood.co.uk.

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