Peach and Plum Salad Recipe - Food.com

Peach and Plum Salad Recipe - Food.com

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From the book White House Chef: Eleven Years, Two Presidents, One Kitchen by Chef Walter Scheib and Andrew Friedman.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Ingredients

  • 1/2 cup vinegar (champagne, rice, or white)
  • 1/4 cup honey
  • 1/4 cup fresh cilantro, chopped
  • 1 1/2 tablespoons olive oil
  • 1 1/2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1 tablespoon light brown sugar, firmly packed
  • 1 1/2 teaspoons fresh jalapenos, seeded and finely chopped
  • 1 teaspoon hot sauce
  • 1 teaspoon cinnamon
  • 1/2 teaspoon star anise, ground
  • 3 ripe peaches, pitted and cut into 10 wedges each
  • 3 ripe plums, pitted and cut into 8 wedges each
  • salt (to taste)
  • pepper (to taste)

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