How to make tartar sauce: Check out the recipe | HealthShots

Name: How to make tartar sauce: Check out the recipe | HealthShots
Ingredients: ½ cup plain low-fat or non-fat Greek yoghurt; 1 tablespoon of Dijon mustard for tangy flavour; 2 tablespoons of finely chopped dill pickles (or unsweetened pickle relish) for crunch; 1 teaspoon of fresh lemon juice for tangy taste; ½ teaspoon of dried dill or 1 tablespoon of fresh chopped dill; 1 small garlic clove (grated or finely minced); 1/2 cup mashed avocado; Salt and freshly ground black pepper for taste

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Love to have fish fillet with some tartar sauce? Then learn how to make tartar sauce at home. Try this simple and healthy recipe.

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Ingredients

½ cup plain low-fat or non-fat Greek yoghurt
1 tablespoon of Dijon mustard for tangy flavour
2 tablespoons of finely chopped dill pickles (or unsweetened pickle relish) for crunch
1 teaspoon of fresh lemon juice for tangy taste
½ teaspoon of dried dill or 1 tablespoon of fresh chopped dill
1 small garlic clove (grated or finely minced)
1/2 cup mashed avocado
Salt and freshly ground black pepper for taste