Toasted Benne Ice Cream with Butterscotch Swirl - Benne Recipes | Anson Mills - Artisan Mill Goods

Toasted Benne Ice Cream with Butterscotch Swirl - Benne Recipes | Anson Mills - Artisan Mill Goods

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Toasted Benne Ice Cream with Butterscotch Swirl - Enjoy the rich flavors of toasted benne and butterscotch in this artisan ice cream from Anson Mills.

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Ingredients

  • 2 ounces (½ cup) Anson Mills New Crop Heirloom Bennecake Flour
  • 16 fluid ounces (2 cups) whole milk
  • 12 fluid ounces (1½ cups) heavy cream
  • 3 ounces (7 packed tablespoons) light brown sugar
  • ⅜ teaspoon fine sea salt
  • 3 ounces egg yolks (from 5 or 6 large eggs)
  • ½ teaspoon vanilla extract
  • 10 fluid ounces (1¼ cups) heavy cream
  • 0.75 ounces (1½ tablespoons) unsalted European-style butter
  • 3 ounces (7 packed tablespoons) dark brown sugar
  • ⅛ teaspoon fine sea salt

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