Benne Shortbread - Benne Recipes | Anson Mills - Artisan Mill Goods
Explore the rich flavors of Benne Shortbread with Anson Mills' artisanal recipes, perfecting your baking skills.
Ingredients
- 5 ounces (1 cup) Anson Mills Colonial Style Fine Cloth-Bolted Pastry Flour
- 2.2 ounces (½ cup) Anson Mills New Crop Heirloom Bennecake Flour
- 3.5 ounces (½ cup) sugar, plus 1 teaspoon for sprinkling
- ½ teaspoon fine sea salt
- 1 ounce (¼ cup) coarsely chopped pecans
- 5 ounces (10 tablespoons) unsalted European-style butter, cut into ½-inch pieces, cool room temperature
- 1 egg white, lightly beaten
- 2 teaspoons Anson Mills Sea Island Benne Seeds
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