Grandma Annie's Mandel Bread

Name: Grandma Annie's Mandel Bread
Ingredients: 3 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife; 2 teaspoons baking powder; 1 teaspoon salt; 1¼ teaspoons cinnamon, divided; ¼ teaspoon ground nutmeg; 2 sticks (1 cup) unsalted butter, melted and slightly cooled (or 1 cup vegetable oil); 1 cup plus 1 tablespoon sugar, divided; 2 teaspoons vanilla extract; ¼ teaspoon almond extract; 3 large eggs; 1 cup semi-sweet chocolate chips; ¾ cup coarsely chopped pecans, walnuts or slivered almonds (optional)

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With a hint of almond, chocolate chips, and a satisfying crunch, my Grandma Annie’s mandel bread is pure comfort and tradition in every bite!

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Ingredients

3 cups all-purpose flour, spooned into measuring cup and leveled-off with back edge of knife
2 teaspoons baking powder
1 teaspoon salt
1¼ teaspoons cinnamon, divided
¼ teaspoon ground nutmeg
2 sticks (1 cup) unsalted butter, melted and slightly cooled (or 1 cup vegetable oil)
1 cup plus 1 tablespoon sugar, divided
2 teaspoons vanilla extract
¼ teaspoon almond extract
3 large eggs
1 cup semi-sweet chocolate chips
¾ cup coarsely chopped pecans, walnuts or slivered almonds (optional)