COMBIONLINE - Hakka Salted Pork
◇ Cut the pork belly into about 350g each, absorb the water, remove the fishy sm...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- pork belly 1 kg
- sugar 50 g
- white wine vinegar 50 g
- minced garlic 100 g
- salt 15 g
- allspice 5 g
- ground white pepper 20 g
- rice wine 30 ml
- whole black pepper 20 g
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