Roasted Pumpkin & Carrot Soup - SuperValu

Ingredients

• 300 g Carrots peeled and chopped
• 200 ml Coconut Milk
• 3 cloves Garlic
• 1 tsp Ground Cumin
• 1 tsp Ground Ginger
• 3 tbsp Olive Oil
• 1 pinch Salt
• 1 - SuperValu Onion finely chopped
• 400 g SuperValu Pumpkin peeled and cubed
• 650 ml Vegetable Stock low salt version