Mile High Pumpkin Pie with Brown Sugar Meringue Topper – Mary's Delishes LLC

Ingredients

• One 9-inch blind-baked pastry-lined pie or 10-tart shell
• 2 cups canned pumpkin, preferably Festal brand
• 2 large eggs
• ⅓ cup sugar
• ¼ cup packed brown sugar
• 1 cup heavy whipping cream
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ½ teaspoon cinnamon
• 1 teaspoon vanilla extract
• ¾ cup (6 large) egg whites, room temperature
• 1½ cups packed brown sugar
• ⅓ cup water
• ¼ teaspoon cream of tartar