Pumpkin Pie with Vanilla Meringue
Michelle Lopez uses "next-level whipped cream" to make her pumpkin pie a showstopper.
Ingredients
- 1 (9 inch) unbaked pie crust
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin pie spice
- 1 cup granulated sugar
- 5 large egg whites
- 0.25 teaspoon cream of tartar
- 1 pinch kosher salt
- 2 teaspoons pure vanilla extract
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