The Queens Broken Biscuit Cake recipe from Lucy Loves Food Blog
Whether you're a royalist or not a Platinum Jubilee is worth celebrating and do so with The Queen's favourite Broken Biscuit Cake
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Cooking tools:
- Food bag
- Rolling pin
- Stand mixer
- Mixing bowl
- Spoon
- Lined 6 inch round cake tin
- Plastic wrap
- Parchment paper
- Cooling rack
- Offset spatula
- Chef's knife
- Microwave
- Saucepan
- Refrigerator
Ingredients
- 250g broken biscuits, Rich Tea are perfect here
- 125g soft butter
- 125g caster sugar
- 150g dark chocolate, melted and cooled slightly
- 1 egg
- 250g chocolate, I used half dark and half milk chocolate
- Gold glitter to decorate, if you like
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