Royal Lemon Drizzle Cake Recipe | Platinum Jubilee
Re-create this delicious Lemon Drizzle Cake favoured by Queen Elizabeth II. Based on the experiences of Royal Chef's this sweet dessert is a perfect way to celebrate the Platinum Jubilee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potterscookshop.co.uk.
Cooking tools:
- Loaf pan
- Cooling rack
- Kitchen scale
- Microplane
- Oven
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Wooden spoon
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 3 Eggs
- ½ Tsp Salt
- 130g Sugar
- 130g Sour Cream
- 3 Tbsp Lemon Zest
- 2 Tbsp Lemon Juice
- 120ml Vegetable Oil
- 3 Tbsp Lemon Juice
- 130g Powdered Sugar
- 190g Self Raising Flour
- 1 Tsp Baking Powder
- 1 Tbsp Yellow Food Colouring
- 100g White Chocolate Chips (optional)
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