Kesar Pista Lassi And Masala Buttermilk - Zayka Ka Tadka

Ingredients

• FOR PREPARING KESAR PISTA LASSI :
• Curd / Dahi - 5 tbsp
• Water - As required
• Saffron / Kesar - 10 to 15 Strands
• Almonds / Badam - 5 to 6 Halves + For garnishing
• Pistachios / Pista - 4 to 5 Halves + For garnishing
• Powdered sugar - 2 to 3 tsp
• FOR PREPARING MASALA BUTTERMILK :
• Curd / Dahi - 2 tbsp
• Mint leaves / Pudina - A handful + For garnishing
• Coriander leaves / Hara dhaniya - A handful
• Green chilli / Hari mirchi - 1 Chopped
• Asafoetida / Hing - A pnich
• Black salt / Kala namak - 1/4 tsp
• Pink rock salt - As per taste + For garnishing
• Roasted cumin seeds powder / Jeera powder - 1/2 tsp + For garnishing
• Ice cubes - As required
• Red chilli powder / Lal mirch powder - For garnishing
• tsp = teaspoon
• tbsp = tablespoon