Warm Roasted Cauliflower Salad With Garlicky Tahini Dressing | Canadian Living

Ingredients

• Half head garlic
• 1 teaspoon olive oil
• 1/3 cup tahini
• 5 tablespoons lemon juice
• 1 tablespoon liquid honey
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground sumac
• 3 tablespoons chopped fresh parsley or cilantro
• 16 cups bite-size cauliflower florets (about 1 large head)
• 1/4 cup olive oil
• 3 tablespoons chopped fresh thyme
• 1 tablespoon coriander seeds , lightly crushed
• 1 tablespoon fennel seeds , lightly crushed
• 1 teaspoon ground sumac
• 1/3 cup pomegranate seeds
• Fibre 8 g
• Sodium 458 mg
• Sugars 7 g
• Protein 7 g
• Calories 246
• Total fat 18 g
• Potassium 436 mg
• Cholesterol 0 mg
• Saturated fat 3 g
• Total carbohydrate 19 g
• Iron 21
• Folate 49
• Calcium 11
• Vitamin A 4
• Vitamin C 165