Air Fryer Sticky Asian Pork Belly Rashers Recipe | Otway Pork
Crispy, sticky Asian-style pork belly rashers made in the air fryer. It is a sweet, savoury, and effortless weeknight dinner essential.
Ingredients
- 800g Otway Pork belly rashers
- 1 tablespoon peanut or vegetable oil
- 2 teaspoons sesame oil
- 1 teaspoon Chinese five-spice powder
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- Steamed jasmine rice, bok choy, and broccolini, to serve
- Sweet chilli sauce, to serve
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