Squash and Smoked Haddock Chowder

Ingredients

• 200g of smoked haddock (cut into large pieces)
• 2 cobs of sweetcorn (kernels removed)
• 2 tbsp olive oil
• 1 red onion (finely chopped)
• 1 bulb of fennel (finely chopped)
• 1 carrot (finely chopped)
• 300g butternut squash (peeled and chopped into 2cm cubes)
• 2 cloves of garlic (finely chopped)
• 1/2 tsp dried chili flakes
• 15g dill (finely chopped)
• 10g coriander
• 700ml vegetable stock
• 200ml almond milk
• juice and zest of 1 lime