Little Gem Salad with Creamy Walnut-Apple Dressing
Th Little Gem Salad with Creamy Walnut-Apple Dressing and Cheddar Crisps is an updated version of an old-school iceberg wedge salad.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving platter
- Kitchen towel
- Oven
- Baking sheet
- Parchment paper
- Skillet
Ingredients
- 2 tablespoons minced shallots
- 2 tablespoons white wine vinegar
- ½ teaspoon kosher salt (or to taste)
- 2/3 cup toasted walnut pieces (divided)
- 2 tablespoons creme fraiche
- 1 teaspoon Dijon mustard
- ¼ cup walnut oil
- 1 small apple (peeled, cored and tiny diced)
- 12 LIttle Gem lettuce heads
- 2 tablespoons minced chives
- 2 teaspoons minced tarragon
- 18 white cheddar cheese crisps (see recipe)
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