How to Make Cacio e Pepe Pasta from Scratch | Barilla
Learn step-by-step how to make the perfect cacio e pepe pasta from scratch, with tips and tricks to achieve a creamy, cheesy, and peppery sauce every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barilla.com.
Ingredients
- 320g (11,3 oz) Barilla® Spaghetti No. 5
- 100 ml extra-virgin olive oil
- 200 g grated Pecorino Romano cheese
- to taste Salt and coarsely ground black pepper
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