Quinoa Mushroom Risotto Recipe | Life by Daily Burn
This creamy quinoa mushroom risotto recipe is a healthy variation on the classic Italian dish. Plus, it's gluten-free, vegan and ready in under 30 minutes.
Ingredients
- 1 cup quinoa, rinsed
- 3/4 cup white wine
- 2 1/2 cups vegetable stock
- 1 onion, finely chopped
- 2 cloves garlic
- 2 tablespoon olive oil
- 1/2 teaspoon thyme, chopped
- 2 cups chopped mushrooms
- 1/4 teaspoon salt
- 2 tablespoons Parmesan cheese (optional)
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