Healthy One Pot Kitchari Recipe
Serve this traditional, wholesome Ayurvedic healthy one pot kitchari recipe made with moong dhal, rice and vegetables to boost your digestion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitalfairliving.com.
Cooking tools:
- Pressure cooker
- Pot
- Stove
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Slotted spoon
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- White Basmati rice - 1 cup
- Split moong dal - 1/2 cup
- Salt - 1 tsp
- Ghee - 2 tsp
- Turmeric pd. - 1/2 tsp
- Cumin seeds - 1 tsp
- Mustard seeds - 1 tsp
- Fenugreek seeds - 1/2 tsp
- Anis seeds- 1/2 tsp
- Asafoetida - 1 pinch
- Salt 1 to 1/2 tsp
- Water - 3 cups
- Carrots and beans - 1 cup (optional)
- Ginger - 1 stick
- Dry red chilly (optional)
- Coriander leaves - 1 tablespoon chopped
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