Grilled Asparagus, Zucchini and Manouri | Tante Marie's Kitchen
Here is a delicious spring and summer dish that can be served on a buffet or for a light supper–best served at room temperature with a glass of rose.
Ingredients
- 3 pts. (3 boxes) cherry tomatoes
- extra-virgin olive oil, about 1/2 cup
- coarse salt
- 2 large bunches green asparagus spears
- 4 large zucchini
- 1 lb. manouri (or haloumi) cheese
- 2 cups arugula (or mixed greens)
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