Steaks with Grilled Asparagus and Tamari Dressing | RICARDO

Ingredients

• 1/3 cup (70 g) brown sugar
• ¼ cup (60 ml) tamari
• 2 tbsp (30 ml) water
• 1 tbsp (15 ml) rice vinegar
• 1 tbsp marinated ginger for sushi, chopped
• 2 tsp cornstarch
• 2 tsp (10 ml) Sriracha
• 2 tbsp (30 ml) vegetable oil
• 4 top sirloin beef medallions, each about 1 inch (2.5 cm) thick
• 1 lb (450 g) asparagus, trimmed
• 4 Lebanese cucumbers, quartered lengthwise
• 2 tbsp sesame seeds (optional)