Red Fish Blue Fish Chowder – Fustini's Oils & Vinegars

Ingredients

• 2 ounces salt pork or bacon, cut into small pieces
• 2 tablespoons Fustini's Gremolata olive oil
• 1 tablespoon Fustini's Chipotle olive oil
• 1 tablespoon butter
• 1 onion, small dice
• 2 stalks celery, diced
• 1/2 red bell pepper, fine dice
• 3 tablespoons flour
• 2 cups seafood stock
• 1 cup milk
• 2 ounces smoked bluefish (any smoked fish will work)
• 1/2 cup frozen corn
• salt and pepper
• 4 potatoes, peeled and cut into sticks approximately 3" x 1/2")
• 2 tablespoons Fustini's 12 Year White balsamic
• 2 tablespoons Fustini's Delicate SELECT olive oil
• 4 3-ounce pieces of red snapper, skin on (or substitute with ocean perch or skinless salmon filet)
• 2 tablespoons smoked paprika
• fresh parsley, chopped