Goulash – Fustini's Oils & Vinegars

Ingredients

• 3 tablespoon Fustini’s Robust SELECT olive oil
• 3 tablespoon Fustini’s Chipotle olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 3 tablespoons Hungarian sweet paprika
• 1/2 teaspoon marjoram, ground
• 1 red pepper, all pith removed and small diced
• 1 green pepper, all pith removed and small diced
• 4 Roma tomatoes, peeled, seeded and small diced
• 3 cups beef stock
• salt and pepper
• 2 tablespoons Fustini’s Vinoso Vinegar
• 3 pounds boneless chuck eye beef, boneless, trimmed of fat, and cut into 1-inch cubes
• boiled potatoes, pasta or rice for garnish
• chopped parsley