SAUTEED SHRIMP WITH SUN-DRIED TOMATOES AND KALAMATA OLIVES (Adapted from spicysouthernkitchen.com) -

Ingredients

• 2 TBSP butter divided
• 1 TBSP extra virgin olive oil
• 1 lb shrimp, peeled and deveined
• 6 cloves garlic, minced
• 2 TBSP tomato paste
• 3/4 cup clam juice
• 1/2 tsp ground white pepper
• 1/2 tsp salt
• 1 TBSP sugar
• 1 TBSP fresh lime juice
• 2/3 cup heavy cream
• 1/2 cup sliced sun-dried tomatoes
• 1/3 cup chopped kalamata olives
• 1/2 cup crumbled feta cheese
• 2 TBSP chopped flat-leaf parsley