Pytt i Panna – Swedish Breakfast Hash

Name: Pytt i Panna – Swedish Breakfast Hash
Ingredients: 150g smoked bacon lardons; 6 to 8 cooked potatoes, peeled and cut into uniform 1cm cubes (about 600 g); 1 large carrot, cooked, cooled and similarly cubed; 1 onion, diced; A good handful of frozen peas; 150g leftover minted lamb; Stokes garden sweet Mint Sauce; 2 tablespoons butter; Fresh thyme, a sprig or two; 5 to 6 eggs (one per serving)

www.stokessauces.co.uk

Experience the flavors of Sweden with our Pytt i Panna recipe! Made with leftover lamb, bacon, and veggies, this hearty breakfast hash is perfect for sharing. Try it today and enjoy free UK delivery...

View full recipe on www.stokessauces.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stokessauces.co.uk.

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