Pyttipanna
Savor the Swedish twist on Pyttipanna with black pudding, onions, and potatoes. Perfect for a quick weeknight supper or topped with a soft poached egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scottishfoodguide.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Wooden spoon
- Rolling pin
- Baking sheet
- Oven
- Plate
Ingredients
- 200 g Lawson's black pudding
- 10 mls Summer Harvest rapeseed oil
- 2 onions (peeled and sliced)
- 4 leftover boiled potatoes – cut up roughly into small bits
- Galloway Chillies to taste
- Isle of Skye Sea Salt to season
- A twist of black pepper
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